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Which dessert matches the description?
A thin, flat cooked mixture of milk, flour and eggs. It has a circular shape and is usually rolled up or folded. You can eat it hot with a sweet or savoury filling inside.
mousse - cake - custard - jelly - pancake/crêpe - trifle
A thin, flat cooked mixture of milk, flour and eggs. It has a circular shape and is usually rolled up or folded. You can eat it hot with a sweet or savoury filling inside.
mousse - cake - custard - jelly - pancake/crêpe - trifle
pancake- crêpe
Karteninfo:
Autor: mm
Oberthema: Englisch
Thema: Koch
Schule / Uni: ABZ
Ort: Zürich
Veröffentlicht: 01.03.2010