HERBS
a type of plant whose leaves are used in cooking to give flavour to particular dishes, or which are used in making medicine
ROSEMARY
a bush whose leaves are used to add flavour in cooking and are used in some perfumes, or the leaves themselves
MAIZE
a tall plant grown in many parts of the world for its yellow seeds which are eaten as food, made into flour or fed to animals
BARLEY
a tall plant like grass with long straight hairs growing from the head of each stem, or the grain from this plant which is used for food and for making beer and whisky
RYE
a type of grain, the seeds of which are used to make flour or whisky or to feed animals
FISH
an animal which lives in water, is covered with scales, and which breathes by taking water in through its mouth, or the flesh of these animals eaten as food
HERRING
a long silvery coloured fish which swims in large groups in the sea, or its flesh eaten as food
VEGETABLE
a plant, root, seed, or pod that is used as food, especially in savoury dishes
CELERY
a vegetable with long thin whitish or pale green stems which can be eaten raw or cooked
POTATO
a round vegetable which grows underground and has white flesh with light brown, red or pink skin, or the plant on which these grow
FRUIT
usually sweet-tasting part of a tree or bush which holds seeds and which can be eaten
ORANGE
a round sweet fruit which has a thick orange skin and an orange centre divided into many parts
Kartensatzinfo:
Autor: gosienka2602
Oberthema: English
Thema: Food
Ort: WROCLAW
Veröffentlicht: 12.05.2010
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