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Imagine that Kristen McKay is a manager at a company specializing in bread and bread-baking paraphernalia. Kristen
performs all the normal management functions outlined in your textbook. Answer the following questions based on
Henri Fayol’s work.

When Ms. McKay determines which employees will do what tasks, she is performing the xxxxxxx function of management.

A) planning
B) organizing
C) leading
D) controlling
E) reacting