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All main topics
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Kochen
/
Garmethoden
/
Kochen
8
Welche Eigenschaft muss Fleisch zum schmoren aufweisen?
Das Fleisch muss Grobfasserig sein.
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Flashcard info:
Author:
schöggeler
Main topic:
Kochen
Topic:
Garmethoden
Published:
31.03.2010
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